We settled on Bar Chocolat, formerly Me Me Chocolat, as we noticed it now did sandwiches and panini as well as many delicious sounding cakes. I used to find Me Me Chocolat a tiny bit haughty but they seem to have softened the decor a little, popped some smooth jazz on and employed some really lovely staff in the new incarnation.
The panini menu has a few different combinations but all sounding amazing. I went for goats cheese and salami whilst Rich picked chicken, Parma ham and mozzarella.
I definitely would recommend popping in to Bar Chocolat for lunch it was relaxing watching the world go by sat in the window, plus they had some beautiful fresh roses on the tables.
It did seem a bit of a crime going to Bar Chocolat without actually having a chocolate or cake but I have my eye on the Victoria sponge and a hot chocolate with cinnamon syrup and the whole works on top. Might even go this weekend as the idea of a cinnamon hot chocolate is making me drool.
**EDIT** Now I can bring you the results of cake from Bar Chocolat.
Last weekend after getting caught in a downpour after a lovely walk around the downs we made it to the village, myself in particular resembling a drowned rat. As Bar Chocolat was the first cafe we arrived at and keen to avoid more rain we nipped in for a warming drink and a well needed sugar fix. I was keen to sample their hot chocolate so I ordered a regular milk chocolate, with what I thought was all the trimmings and cinnamon syrup. Rich went for their Mississippi Mud Pie whilst I picked the classic Victoria Sponge and in our greed we ordered a scone with jam and cream to share.
|Mississippi Mud Pie|
|Hot chocolate and Scone|
|Fruit Scone with Jam and Cream|
The hot chocolate was probably the best you'll get in Clifton at least if not Bristol, but willing to be persuaded. It was made with actual melted chocolate compared to powder which most hot chocolates are made from in cafes. Really rich and very chocolatey but fairly sweet I was glad I didn't order a large, I have quite a low tolerance for how much sugar I can take on board but it doesn't mean I love it any less.
The scone was pretty nice but not as good as those you get in Lahloo Pantry, and yes I do prepare my jam and cream the Cornish way, jam first. The cream was not clotted though it was a extra thick double cream which was a little disappointing. All in all definitely go to Bar Chocolat, they have lunch and cakes in spades and you won't be disappointed.
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