The most recent restaurant opening at Cargo 2 is Sholay. An Indian kitchen from the owners of The Mint Rooms with a more casual approach to Indian cuisine. Named after the 1975 smash hit Hindi language film, Sholay is regularly named in the top 10 lists of best Indian cinema. Sholay, the restaurant, has quotes and scenes from the film painted on it’s walls. The menu consists of snacks and medium sized plates, with the idea that you order a few and share. Whilst there will be some dishes on the menu that are recognisable to those that are fairly familiar with Indian food there are a lot of different ones to explore. My companion for the evening was Annupa, to help me guide my way through the unfamiliar and cast a focused eye on what was offered up.
We decided upon the Sholay chaat. Chaat is a street food dish but also one that is served with many other dishes, it’s rather hard to describe but it’s sort of like a textured salad, normally made from samosas with lots of sauces. We also ordered some vegetable patties (sabzi ki tikki), baby aubergines in yoghurt and coriander(dhal baingan), grilled poussin with a pepper sauce(tawa poussin) and paneer and chutney sandwich. Most of the dishes hover around the £7-8 mark and there are plenty of vegetarian options too.