Last week on a rainy Friday Bristol Bites and I had arranged to try newly opened Bellita on Cotham Hill for lunch. I had only heard high praise from Instagrammers and Tweeters I was rather excited to be sampling the menu. Bellita, opened up by the Bell's Diner team, at the Flinty Red site follows a similar theme of Flinty, offering up small plates for sharing or hogging all to yourself. Influenced by Spanish, Moroccan and the Middle East flavour wise, the menu itself offers hugely enticing dishes separated out into veg, seafood and meat categories. I could have ordered everything it all sounded so delicious.
But we decided to sample an Iberican ham croquette, regular readers will know my obsession with these is well documented, and potato and parmesan fritters from the bar menu. As well as rice, feta and saffron filo parcel with pumpkin borani and pistachios, artichoke, chicory, manchego, pear and almond salad with truffle oil from the veg menu. Finally from the meat menu pork cheeks cooked in Pedro Ximenez with cauliflower puree, wild mushroom and sage.
|potato and Parmesan fritters|
|artichoke and manchego salad|
|saffron filo parcels|
|slow cooked pork cheeks|
I bow down before Bellita as food gods. I cannot wait for my next visit although with food this good I have a feeling it's going to be busy. To find out more about Bellita pop over to their website.