Pizza Workshop, on my Doorstep

I am always particularly happy when I hear of new restaurants opening up near my flat. Partly because I am lazy but mainly because I enjoy eating at new places, obviously. So when Pizza Workshop opened up on Whiteladies Road I was somewhat excited. I had heard good things about their first venue on North Street and was looking forward to trying it out.  The restaurant is pretty small but no smaller than Flour and Ash. Pizza Workshop have 10 pizzas on their menu as well as weekly specials listed on their blackboard. At lunchtimes they offer Boccas, a calzone/panini experience, all £5 each with a variety of fillings leaning from the more traditional Italian to British fried eggs and bacon. 

The dough they make is the now almost universally present sourdough, but unlike some of the most popular places at the moment they do not have as much of a raised crust. Pizza Workshop also offer gluten free bases which will be a relief to a lot of people. Most of the pizzas are tomato based but they do offer one white based pizza with lots of mushrooms and truffle oil. I sampled a number eight which is prosiutto, salsiccia, chorizo and n’duja, basically a meat feast. N’duja is becoming more prevalent on pizzas these days but I personally could see more places offer it because it’s simply delicious, spicy and meaty, and perfect for pizza. 

The base is chewy and enjoyable, I didn’t leave many crusts which is a good sign for me. I was also able to request for some mayonnaise to dip them in. They make the mayo fresh and it is extra indulgent with chewy pizza edges. Although dips are not offered as standard in Pizza Workshop you should definitely ask them for a dollop of their mayonnaise because it will enhance your pizza experience. To think that dips in a pizza restaurant were not that common place a few years ago but thankfully due to countless suggestions and feedback from social media and the love people have for Domino’s garlic and herb dip more restaurants are starting to offer dips as an add on. Although it would be good if a standard dipping sauce was offered included in the price of your pizza and the ability to upgrade was there instead, but this is just my opinion.

The number eight pizza was one of the best meat feast pizzas I have had in Bristol because it the toppings were so tasty and plentiful. They certainly weren’t shy with the n’duja, I know I go on about it, but it is sublime. The dough isn’t my favourite from the ones the city has to offer but it was very good. I am so glad to have this pizza place on my door step, the generosity of toppings alone are worth the visit. They mostly stick to the standard Italian meats and veg on offer, toppings wise, but there is something for most tastebuds here.

We have a lot of pizza restaurants in Bristol and each has their own loyal following of fans. The best ones offer something different so you can have a selection to rotate, depending on your preference on a particular day. I am fairly sure this one will enter my rotation under the, close by and traditional.  To find out more about the pizza selection check out their website. 

Gopal's Curry Shack at Cargo 2, Wapping Wharf

After my first run in with chaat at Sholay I was interested in trying other examples of this dish. Gopal’s crowdfunded their permanent home at Wapping Wharf and after reaching their goal, thanks to many loyal fans they opened up about 6 months ago.  Sporting an all Vegetarian and Vegan menu that will warm you through the Wintery months. A menu of Indian street food with dishes such as a selection of dhals, the Mumbai toastie as well as seasonal curries.  With chaat on my mind I went in to order the samosa chaat dish.  Whilst a good deal of the cargo containers are designed for takeaway, and Gopal’s is no exception, there are a couple of stools to perch on. 

 

Gopal’s samosa chaat consists of crushed up samosas topped with spicy chickpea curry topped with various chutneys, yoghurt and pomegranate seeds. At £7.50 it might seem a little pricey for lunch but the portion is enormous, if you can finish it in one sitting you are a hero to me. This was just what the doctor ordered on such a grey day, and we had braved sitting outside. The chickpea curry was a tad hot but I popped back in and they gladly gave me a pot with extra minty yoghurt to cool it down. This dish is wholesome, warm and comforting. The samosas are still slightly crunchy and add a nice texture, and the fig and tamarind chutney adds a wonderful sweetness. Because the flavours change with each mouthful it was a delight to eat, and even when I was full I still wanted to go back for another mouthful. 

 

 I find it really heartening when street food stalls build up enough of a following to open their own permanent premises and Bristol is lucky enough to have converted the dreams of many a street food favourite. It was something I wrote about last year for Wriggle, our love affair with street food doesn’t seem to be showing any signs of a cooling off period. Check out the article here.

 

Gopal’s shows how imaginative Vegetarian and Vegan dishes can get. The vibrancy and flavours certainly don’t make you miss meat at all. I am looking forward to exploring more of their menu over the next few months whilst we endure more freezing temperatures. To find out more about their food visit their website. Gopal's will also cater for events and parties if you are looking for something a little out of the norm.