Atomic Burger is another in the growing field of 'gourmet burger' restaurants, with this particular addition having started in Oxford, and now with a new branch opening its doors in Bristol. What sets Atomic Burger aside from the competitors however is that it is going for a definite different angle, and this time that angle is fun. And it works. As soon as you're within ten feet of the restaurant you'll be struck by the sheer amount of sci-fi, 80's TV series', kids cartoons and other nostalgic fun stuff plastering the walls and decorating the ceilings. The big kid in you will love it. It doesn't stop there either. The huge array of delicious sounding burgers are given great names, including the Chuck Norris, the Dolly Parton, the Johnny Cash, and the Smokey And The Bandit, and everything just gives across a really enjoyable vibe.
The staff in Atomic Burger are incredibly friendly, very
helpful and almost a rarity for such a venue, actually know about everything on
the menu and will do anything they can to accommodate you. If you were going to
judge a place entirely on the staff, then this place gets a 9 out of 10. The
selection of drinks is good too, offering all the usual, but also adding root
beer to the mix (which I tried, but to me still tastes like mouthwash and
coke), some great milkshakes and some classic American beers.
But we weren't here for any of these. No, we were here for
the food. And aside from burgers there are some nice starters on offer. We
ordered the tater tots (potato croquettes wrapped in bacon, smothered in
cheese and covered in jalapenos) and some cajun buffalo wings. The buffalo
wings here come in a selection of nine different flavours, starting at plain,
then cooked in maple syrup, then going hotter and spicier right up to covered
in ghost chilli, and they look great. Our cajun ones never arrived sadly, but a
dining companion had the maple syrup ones which were just delicious, and best
of all even if you order just the smallest size you still get a decent number
of them (in this case £5 for 10).
The tater tots though were a little
disappointing. Potato croquettes, bacon, cheese and jalapeno - what's not to
like? And yet, they just tasted a little bland and uninteresting. The jalapenos
were surprisingly peppy, but the cheese and the croquettes were really very
by-the-numbers. So starters a bit of a mixed bag, and taken just at mine and
Abby's order, not very good at all. Two starters, one disappointing, and one
failing to make an appearance. Sheer joy at the Star Wars toys and by now four
beers kept me buoyant and looking forward to the main event.
Scooby Snack Tater Tots |
Abby's main event, after much indecision, turned out to be
The Jake & Elwood (that's The blues Brothers to those not in the know) - a
beef burger covered in blue cheese, bacon and onions, although Abby was happily
able to substitute her onion for onion rings. My main after even greater
indecision (after a week of thought I'd settled on four) was The Mel Brooks -
beef covered in thinly sliced salt beef, Swiss cheese, thousand island sauce
and gherkin. Both sound delicious and have me salivating even just at the
thought of it right now.
There was a fair amount of salivating too, as things took
quite a while longer to arrive than we hoped I guess because we were a big group. They were even turning other customers away, the rest of the restaurant was full, news had clearly travelled extremely fast.
Abby's burger she described as not being meaty enough, whether that was down to it arriving well done or lack of seasoning I am not sure, there was also hardly any blue cheese. The onion rings however were described as really delicious and very crunchy.
My Mel Brooks burger then. Hit and miss, but definitely more
hit. The burger itself was more well-done that I'd have liked (or indeed
ordered) but was tasty and chewy, and the salt beef on top (basically a whole
pack of pastrami) was a brilliant and tasty topping. The thousand island sauce
worked a treat too, especially when alongside the Swiss cheese, and with the
gherkin it as almost a perfect taste sensation.But it wasn't perfect though.
Aside from the overdone burger, the sauce on top was too sparse and every now and then you'd get a bite where there just wasn't any at all, and that was massively disappointing. Bizarrely too rather than slice the tomato and gherkin that comes in your burger, everything comes in cubes and chunks. This means that as soon as you have bite number one half the burger salad falls out onto the plate. Also I'm a traditionalist - I like my gherkin sliced thanks.
Aside from the overdone burger, the sauce on top was too sparse and every now and then you'd get a bite where there just wasn't any at all, and that was massively disappointing. Bizarrely too rather than slice the tomato and gherkin that comes in your burger, everything comes in cubes and chunks. This means that as soon as you have bite number one half the burger salad falls out onto the plate. Also I'm a traditionalist - I like my gherkin sliced thanks.
Jake & Elwood close up |
Another annoyance, and one that was shared with a lot of our
other dining friends, was the actual bun used for the burgers. Some people
didn't like the texture and feel of the bun, saying it felt and tasted cheap,
while our gluten free friends said their non-gluten buns were great. And while
I agree, my biggest problem with the bun was just how quickly the thing
disintegrated in my hands. After only having had one-third of the burger,
things got a bit sloppy and very messy.
There are two types of fries you can order at Atomic Burger, standard and Sci Fries. Both are double fried with skin on but the Sci Fries have a chilli rub on them. We both ordered the Sci Fries and Abby in particular loved them, they were crunchy and with a slow gentle heat behind them, best fries she'd had in a while.
My first time at Atomic Burger then was a bit of a mixed
bag. The staff were brilliant and some of the food was very good indeed. But
while it's a new place, so some things can be put down to teething troubles, it
really was a combination of some things being done really well, and others
failing horribly. Some bland food, skimping on some of the dressings, the
cheapest quality buns, and a missing starter really brought down the whole
meal.
And as much as I had a good time with the party we had with us, and all
the interesting talking points (a video of the terrible 1970's Spiderman was
hilariously great) we went for an awesome burger, and well, it wasn't. And I
was pretty disappointed - pretty much like the kid who wanted a Super Nintendo
for Christmas, but instead ended up with an Amstrad. I've heard other people
have better experiences, and others have worse, so maybe things will improve. I
really hope they do, as the place has the potential and I really really wanted
to like it, but I didn't.
Atomic Burger Mural (Photo courtesy of Wuthering Bites) |
My go to burger still remains The Burger Joint, which
benefits from having excellent food, good service, decent prices and the
brilliant Sara (possibly the greatest waitress ever, certainly the only one
who brightens your day by just saying hello). Also, their burgers don't turn to
mush in your hands. I'd definitely give Atomic Burger another chance too, further
down the line when they are a bit more established. To view all the choices Atomic Burger has to offer visit their website.
To get a gluten free perspective of our visit check out Wuthering Bites' review.
To get a gluten free perspective of our visit check out Wuthering Bites' review.
This was the same experience shared by myself and a group of friends last week - we arrived in a group of 12 and although the staff were great, the decor is very cool and the sides/drinks were brilliant, the burgers weren't top notch, which was the main reason we were there. The buns need to be tougher and the toppings/sauces need to fit better or be more consistent - it definitely doesn't need to do much to be fantastic though.
ReplyDeleteWill check out The Burger Joint as soon as I get paid!
Hi Netty,
ReplyDeleteThanks for the comment. Yeah, it's always a difficult one when you go to a new place and it isn't good as you don't want to kick it in the teeth, but it really disappointed me, and from the sounds of it, you had pretty much the same experience as us - all good, except for the food (the main reason you're there). You're absolutely right though when you say they don't have to really do that much to be great.
Seriously though, check out The Burger Joint. Great burgers and fries - my personal recommendation is the peri peri chicken burger, and get BBQ and Dijonnaise side dips - and Sara is a brilliant waitress. And the sour-dough buns are the best. Get there on pay day and let us know what you think!
Rich
Hi Abby and Rich,
ReplyDeleteThank you for coming to review our new restaurant and for your fair comments on your experience.
As the head Atomic Space Cadet it is my pleasure to put a smile on your face today.
All the fair and valid points raised about our new stumbling baby of a restaurant are not at all what we want to hear, but kinda glad we did.
I was recently in a lab explosion with a hat stand, a kiwi jelly and a very startled hippo and now transformed as “Captain Chaos” it is my one true calling to use my wowing powers to bring calm to the chaos of opening week and your visit.
KAPOW!
The Tater tots are a huge hit in Oxford, here we are having an issue with our Bristol supply, it’s just not right. We are looking at the recipe today and believe we have found an excellent solution to the blandness of the dish.
BLAMO!
The burger buns, our new supplier in Bristol is working very hard with us to create a bun that matches our requirement. We believe that the bun is the "frame" to the "picture" or burger and whilst it should be firm and robust it should not dominate. It is an expensive bun but unfortunately a little too weedy for our monster burger. We do have a new dough that is being put through its paces so we can hopefully solve this crucial issue.
WHOOSH!
The toppings being inconsistent is a new recruit issue, our kitchen space cadets are very good but still inexperienced in the Atomic way. We are intensively brainwashing into them that portion control is important but only if you get it right. Not enough is actually, REALLY not enough and how you build the burger is essential, it’s all in the layers.
KERZAPP!
Lastly the burger, we are very proud of our burger and when cooked right it is amazing. Overcooking of any meat does cause lack of flavour, toughness and a disappointing result. Our grill at Atomic Burger is a ferocious and unforgiving beast to the timid and again lack of experience is causing cooking inconsistencies.
All our burgers should be sent medium so I have threatened the Space Cadets with a slow and painful death in the Sarlaac Pit if they don’t serve our burgers medium with just a hint of pink.
They can be requested well done, but as you pointed out, this certainly isn't recommended.
KABOOM!
Holy smokes, what just happened?
You gave us a fighting chance to knock your socks off when all these frustrating opening time issues are defeated.
We care so much about making sure that everyone who eats with us has an Atomic time.
Please, please, please to you and all your hungry readers, if you do come down and something isn’t right, let us know and I will personally sort out any teething problems myself and if I'm away saving kittens or something then boy wonder Leo the Lion–o or Wesley The Bear will certainly be able to help.
P.S. sorry about the missing wings, Grrrrr, why I oughta *waves fists in the air*
Thank you again brave warriors and kind lovers of all things yummy
Captain Chaos
x
I came down to Atomic Burger with Netty and agree that although I had a fun time, the food wasn't up to bar. Our appetisers were brought at the same time as the burgers, so a few people had to eat theirs cold. And one burger wasn't cooked! I agree about the buns, too.
ReplyDeleteThat said, we had a lot of fun and will definitely return, although perhaps not as soon as we had originally imagined. I was really happy to see the response from Captain Chaos above – so refreshing to see a restaurant that really considers their customers' feedback.
Hahaha best blog comment of all time :D More reasons to go back as far as I'm concerned!
ReplyDeleteThank you so much for your great reply Captain Chaos, it is genuinely pleasing to see a restaurant care so much about customer feedback. We will be back again at some point because I believe the problems we came across with the food can be easily rectified in time and easily turned round to be fantastic. Love the concept and I know after the teething problems have been ironed out nothing will stop you guys!
ReplyDeleteAgree with Debra best blog comment ever!
This comment has been removed by a blog administrator.
ReplyDeleteconsidered one in all my group member deliver into my attention about competencies of this platform. I commonly do not trust any unseen photographs but this weblog positioned some new thoughts in my thoughts. satisfied to go back right here. Noodle in St Paul
ReplyDelete