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Wednesday, 25 January 2012

Go Nuts for Doughnuts

Cinnamon Doughnuts
Last year I finally found my dream doughnut, at the Bristol Farmer's Market, just outside the entrance to St Nick's, at an unassuming little stall called Pippin Doughnuts. Handmade doughnuts fresh every morning in Swindon, brought to Bristol now every Friday at the mini food market to brighten the dullest meeting at work. Jim and Carol have been making these delicious treats since 2008 and bring between 8 to 10 different flavours to chose from, including seasonal specials such as mulled plum and blackberry, apple and custard for winter plus gooseberry jam, in the summer.

My favourite will always be the cinnamon and brown sugar mainly because I am a cinnamon addict but the butterscotch glazed ring doughnut topped with chopped hazelnuts is a dream as is the vanilla custard, with it's real actual custard flecked with vanilla. All fillings are super generous and actually don't taste greasy or synthetic like a lot of doughnuts out there, I have tried quite a few of the flavours over the year, any one you pick will not be disappointing.

I urge you all to strongly make a visit to Pippin Doughnuts you will not find a better, fresher or more flavoursome doughnut to complete the munchy time between breakfast and lunch. Sweet treats ahoy, mark Friday in your calendar as Pippin Day from now on.

To check where else Pippin bring their sugary treasures visit their website 

Pippin Doughnuts

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