Meanwhile here are some hunger inducing photos
|Puttanesca style sauce with mozzarella a smattering of cheddar and mixed Italian meats|
Jim from Pippin doughnuts told me this morning that he will now be selling his doughnuts at the Friday market at St Nicks instead of the Wednesday one. For me it makes the temptation even more great as he has moved up to the Wine Street bit which is 10 seconds from my office door. Damn those tasty beasts!