Search This Blog

Monday, 6 February 2012

My First Pie!

This weekend I conquered my pie making fears and it turned out miles better than I could have expected. Both Rich and I have a soft spot for the magnificent Pieminister Moo and Blue pie, seriously go try one, so decided this would be the flavour I would replicate for my own pie. I went with beef, ale and stilton for my main ingredients, Rich chose Bombardier ale, one of our friend's favourite drink choices, to marinade the beef in. I soaked the beef in 400ml of Bombardier, crushed garlic, a handful of peppercorns and some fresh thyme for about 4 hours but apparently leaving it overnight is best.

I then sifted out the beef and rolled it in some pepper and herby flour and fried it until mostly brown then sifted it out again.I added celery carrots and 4 shallot halves to the pan and added some of the ale marinade and some redcurrant jelly and cooked for about 10 mins then I re-added the beef, paprika and 450ml of beef stock and let that cook down, covered, for about 40mins. To my joy a lovely thick gravy had formed in the saucepan and it smelled amazing. I poured it into my pie dish and dotted lumps of stilton before adding the puff pastry top and some air holes.

 I cannot get over how easy it was to make, I was really expecting the flavour not to be as full and strong as it turned out to be. Definitely the best thing I have cooked for a while, Rich is already eager for the next pie installment. Perfect Winter fuel. Go forth now and make pie!


  1. looks lushious! pie minister eat your heart out!

  2. Woop thanks! It tasted so amazing I was proud of myself! Go Pies!