Downstairs the sun shone down on us from the above windows it was a perfect morning. I already knew what I wanted so I sipped my previously ordered Pago cloudy cherry juice, my new current favourite soft drink perfect for a cherry fanatic, whilst the others decided. I was going for mushrooms on toast with parmesan, truffle oil and pan fried sage leaves, for everyone else it was Eggs Royale all round with various sides of bacon. Eggs Benedict in it's various forms, is Rich's favourite breakfast bar none, I occasionally make it for him, having perfected the poach a few years back, but he would be quick to agree that I am far too slack at providing aforementioned dish.
|Pago Cloudy Cherry(hoping more places stock it soon)
|Mushrooms on Toast with Parmesan (plus side sausage)
|Mushrooms on Toast with Parmesan with Crispy Sage Leaves
|Eggs Royale with Side Order of Bacon
Having not been for brunch at Rosemarino for ages it was so great to return and I think we will probably be paying them another visit for Rich's birthday brunch when the time comes along next month. But what I really want to do is to pay them a visit for dinner one evening. The menu sounds superb and if it's anything like as good as their breakfasts then sign me up asap! To check out any of their menus visit the Rosemarino website.