Hello all, it's been a while, I have no real reason other than I haven't really been anywhere new lately and have been mostly hibernating in a pile of blankets and cups of tea. However on Sunday I made this quick pie for Monday's dinner and decided it was so good I had to share it with you. The great thing about this pie is it is pretty versatile and economical you can use up any leftovers from your roast chicken.
You will need:
A couple of large handfuls of left over roast chicken- I would guess I had about 300-400g
1 tblsp olive oil
1 tblsp plain flour
400ml chicken stock
200ml white wine
250-300mls crème fraîche
1 pack of pre-rolled shortcrust pastry (or make it yourself if you have time)
3-4 inches of a chorizo ring chopped into small pieces
1 egg for egg wash
1 tsp paprika
leftover roast potatoes and/or carrots
I used chorizo as the other ingredient in my chicken pie to give it a bit of a boost but you can use these optional items instead if you prefer, or have them. Rich and I ate all the roast potatoes so we didn't have any of those left so the only other item in my fridge that would have worked was chorizo. So I fried up the chopped chorizo in a saucepan with the olive oil for a few minutes then I added the flour and stirred it all in with the oil.
Next I added the stock gradually, like when you make a roux, stirring constantly then finally I added the wine and some salt, pepper and paprika. I let this bubble away until it was thick and reduced down then I took it off the heat to cool.
Then I unrolled my pastry and halved it to cover the bottom of the pie dish. Once the sauce was cool I added the crème fraîche and chicken and mixed it all up before pouring it into the dish, I then covered it with the pastry top, whilst making sure to make a steam hole and brushing it with egg.
Bake for 30-40 minutes, until golden on top then serve with whatever you fancy, we just had some cabbage with ours. This is a lovely rich and comforting pie that is really easy to put together but tastes like more effort has been made, so give it a go and let me know how you get on.
|chicken and chorizo pie|