The first Sunday in September was one of the hottest days in many weeks. The lovely Jane and her partner Harv had arranged a day trip to Chew Valley Lake to sample Josh Eggleton's most recent venture, Salt & Malt. After opening the café last December a restaurant was soon swiftly added on for evening diners. Where they could enjoy a proper fish supper but also offering a wider menu selection than the café such as fresh seafood and burgers. As it was such a glorious day we decided to sit on the benches outside. The café menu offers cod, haddock and fishcakes, all the fish is sourced from Cornwall delivered every day so you only get the freshest produce. We all decided to go for the cod and chips which came with peas and tartar sauce.
|fish n chip lunch (photo credit James Harvey)|
|late Summer feasting (photo credit James Harvey)|
|fish and peas up close|
Easily the best battered fish I've ever had, it was crunchy without being greasy and the fish was wonderfully fresh. And those peas, flavoursome, ever so slightly crushed with a creaminess to them, I was lucky enough to have some of Rich's peas, I couldn't get enough of them. I enjoyed the chips, although not the best I've had they were very tasty. I could have done with a couple more, but then who doesn't want more chips?
|looking over the lake|
Salt & Malt offers lovely food at a decent price, a fish supper to takeaway is £6.95 for example, and on a day as beautiful as the day we went it was extra glorious. Well recommended for a day trip just out of Bristol. To find out more about Salt & Malt visit their website
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