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Tuesday 5 September 2017

Souvlaki Realness at The Athenian

Greek food. Often relegated to the post beer kebab category strips of greasy mystery meat that tops a grilled pitta glistening with intent and lots of garlic mayonnaise. You want a kebab now don’t you? But it gets a bad rep being the drunk’s choice, Greek food, done right is a wonderful thing. Bristol doesn’t have much in the way of decent Greek restaurants, maybe 4 ish at most, the somewhat secret Cyprus Kebab House being a particular favourite of mine. However Cargo 2 has come to the rescue with the arrival of The Athenian.  Athenian already has a few openings across London, including Boxpark, the first shipping container retail and dining mall which Wapping  Wharf is based on.  What the Athenian is offering up is souvlaki. Souvlaki are derived from the Turkish doner kebab, in fact gyros comes from the word to spin. The Greeks have made them their own by adding fries into the meat and salad combo. 

The Athenian offer options for carnivores, veggies and vegans alike. You can choose from beef and lamb bifteki, the Greek word for kofte, chicken, pork, halloumi, mixed veg and mushrooms. It also offers options for varying states of hunger. Which is lucky because I am usually ravenous.  Each main filling comes with a designated sauce, chicken for example comes with a honey mustard style one, and the kofte with a light tzatziki. There is also the option to add extra meat and/or halloumi. The halloumi is proper imported Hellenic stuff and it’s texture is a lot firmer and more delicious than what you can buy in the supermarkets, so well worth a punt I’d say. 

the Athenian gyros

 I  sampled the kofte on my first visit along with a side of oregano fries and some of the feta and smoked chilli dip, which I believe is the accompaniment for the pork. I also opted for a chunk of halloumi to make sure I sampled my first gyros by The Athenian, properly. After several visits to the Athenian I can categorically say that this is a great place to get a quick and tasty feed. Certainly a welcome sight if you are hungover and have to count on Deliveroo bringing tasty Greek treats to your door, they travel very well. But it’s nicer if you can visit in person, plus if the sun is shining you can grab a cool drink and watch the boats wizzing up and down. 

oregano fries with feta dip

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