It was fairly quiet when we arrived some Olympics on in the background and chirpy bar staff. We decided with the voucher that we would treat ourselves to a bottle of wine and quickly picked our pizzas. Rich went for the crispy duck and hoisin and I went for the Verona which was prosciutto, mushrooms, sweetcorn and Parmesan. The staff at The Hill were lovely, really sweet and friendly, which always adds a little extra to the pub experience.
|Duck and Hoisin with Cucumber and Spring Onion
|Hoisin and Duck, close up
|The Verona in detail